DAY 1: Monday March 31st, 2014
SESSION 1 - INFANT FEEDING & COMPLEMENTARY FEEDING
Welcome by Luc Penicaud (CNRS) and Sylvie Issanchou (INRA)
Introduction by Sylvie Issanchou (INRA)
How influential is early experience with food-related odours and flavours: a look of paradoxes by Benoist Schaal (CNRS) - Private video
Early feeding practices and later food habits by Blandine de Lauzon-Guillain (INSERM)
Early feeding practices and child’s growth by Yannis Manios (HUA)
Introduction of vegetables in the diet by Lucy Cooke (UCL)
Discussions with an introduction by Carla Lopes (UPORTO)
DAY 2: Tuesday April 1st, 2014
SESSION 2 - EATING BEHAVIOUR IN TODDLERS AND YOUNG CHILDREN
Learning to like vegetables: introducing the HabEat experiments by Marion Hetherington (ULeeds)
Interventions to increase vegetable intake in early childhood by Gertrude Zeinstra (DLO-FBR)
Strategies for learning to eat and like new vegetables by Victoire de Wild (WUR)
Control of food intake and impact of parental practices by Sophie Nicklaus (INRA)
Discussions with an introduction by Pauline Emmett (UNIBRIS)
SESSION 3 - TRANSLATING SCIENCE INTO PRACTICE
Promising interventions and research areas in complementary feeding and healthy growth promotion by Kim Fleischer Michaelsen (University of Copenhagen) - Private video
General discussions on recommendations and conclusion
INTERVIEWS:
Sylvie Issanchou (INRA) - HabEat Coordinator and WP4 Leader
Marie-Aline Charles (INSERM) - WP1 Leader
Marion Hetherington (ULeeds) - WP2 Leader
Gertrude Zeinstra (DLO-FBR) - WP3 Leader